Cookbook: Cooking The Australian Way
Author: Elizabeth Germaine And Ann L. Burckhardt
Recipe: Rich Gravy
Page #: 62
Rich Gravy
This is the gravy that they wanted us to use with all the roasted vegetables. Just like it says in the title, its amazingly flavorful and smooth. Using the dripping from the lamb I am sure is what helps the flavor pop. Once again a very easy recipe to follow and execute, just make sure you dont take your eyes off of the rough or it will burn on you. Because of how easy it was to make and how flavorful it was I rated this recipe a 9 out of 10. Cooking the Australian Way has done it again.
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